I have a forest of basil growing in my AeroGarden and am always looking for ways to use it. So far, I’ve used it in pasta sauce and on pizzas. Today, I used it fresh in a caprese sandwich – one of my favorite sandwiches. I was not disappointed!
To make this sandwich, you will need a loaf of crusty bread, a beefy tomato, fresh mozzarella, fresh basil, a drizzle of olive oil, and a little salt and pepper.