Fresh ‘maters and Blackberries

This is what summer is all about, folks!

BLT’s made with vine ripened tomatoes from the garden and blackberry crisp made with our very own fresh blackberries.



Blackberry Crisp

2 cups fresh blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1-1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Vanilla ice cream


  1. Place blackberries in a greased 1-qt. baking dish.
  2. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries.
  3. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
  4. Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly.
  5. Serve warm with ice cream.

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